Flavor

Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, may also occasionally determine flavor. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses.
We can provide the following chemicals which can be used as Flavor mainly.

Lactates

Phosphates

Preservative

Preservatives are used to preserve food by preventing growth of microorganisms and subsequent spoilage, including fungistats, mould and rope inhibitors.

Acidity Regulator

Acidity regulators are used to alter and control the acidity or alkalinity on a specific level important for processing, taste and food safety. Inadequate control of the pH can result in the growth of undesirable bacteria in the product that could be a potential health hazard.

Pharm Intermediate

We are keeping development of our suppliers in Pharmaceutical Intermediate beside the following list.

Thickener and Stabilizer

Thickener and Stabilizer are widely applied in food, drink, ice cream, etc. We can supply