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Export Product Flavor Vanillin
Export Product Flavor Vanillin
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Molecular Formula: C8H8O3Formal Chemical Name: 4-hydroxy-3-methoxybenzaldehydeVanillin is the primary chemical component of the extract of the vanilla bean. Synthetic vanillin is used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is a solution of pure vanillin, usually of synthetic origin. The largest single use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Please contact us for more infomation.
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