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Molecular Formula: C6H10CaO6•XH2O
Calcium Lactate occurs as a white to cream-colored, crystalline powder or granules. It contains up to five molecules of water of crystallization.

Function:

  • Buffer, paste regulator, yeast food, nutrition additive, curing agent, antioxidant, fruit and vegetable color protective agent, flavoring agent, flavor improver

Specification:

ItemFCC IV StandardOur SpecResult
AppearanceWhite Crystalline powder or granulesWhite Crystalline powder or granulesPassed
ContentMin. 98.0%, Max. 101.0 %98.10%Passed
AcidityPasses test (about 0.45%)PassPassed
FluorideMax. 0.0015%<0.0015%Passed
Heavy Metals (as Pb)Max. 0.002%<0.002%Passed
LeadMax.10mg/kg<0.001%Passed
Loss on DryingMax.3.0%PassPassed
Magnesium and Alkali SaltsMax.1%<1.0%Passed
Volatile Fatty AcidsPassed testPassed testPassed
Packing: 25kg/Polywoven Bag with PE Liner or 25kg/Paper Bag, usually 10 tons in one 20' container without pallets
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