Molecular Formula : Na4P2O7
Function:- As the improver used in tinned foods, juice drinks, meat, dairy products, cooked wheaten food and bean products.
Specification: | Item | Unit | Standard | SPEC01 | SPEC02 | SPEC03 | | Content | % | 96.5-100.5 | 96.5-100.5 | ≥97 | ≥97 | | Fluoride (F) | ppm | ≤50 | <10 | <10 | <10 | | Arsenic (As) | ppm | ≤3 | <3 | <2 | <2 | | Heavy Metal (Pb) | ppm | ≤10 | <10 | <10 | <10 | | Water insoluble | % | ≤0.20 | <0.20 | <0.1 | <0.20 | | PH Value (1% Aqueous Solution) |
| 9.9-10.7 | 9.9-10.7 | 9.9-10.7 | 9.9-10.7 | | Loss on ignition | % | ≤0.50 | <0.50 | <0.50 | <0.50 | | Ortho-phosphate | Pass | Pass | Pass | Pass | Pass |
Packing: 25kg/Polywoven Bag with PE Liner, usually 24 tons in one 20' container without pallets
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